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| Our signature doughnut is our Hot Original Glazed, which is a yeast-raised doughnut made from a still secret recipe dating from the 1930s. The best way to eat an Original Glazed is hot off the line so look for the "Hot Doughnuts Now" sign! | |
| A simple, straightforward, yet classic cake doughnut. Moist and rich, sometimes simple is all you need. | |
| Talk about a new twist on an old favorite! We take our classic yeast-raised doughnut, shape it by hand into a twist, and then roll the whole thing in cinnamon sugar. | |
| For a change of pace, we sprinkle our yeast-raised doughnut with granulated sugar instead of running it through the glaze waterfall. We think you'll like this new take on a classic doughnut. | |
| Sometimes you just can't improve on a classic. We take our traditional cake doughnut and sprinkle it with powdered sugar. | |
| We flavor our yeast-raised doughnut with cinnamon and fill the center hole with a bit of dough so that it takes the shape of a bun. We cover it from top to bottom with a coating of our original glaze and it's ready to go. | |
| Chocolate lovers take note: this doughnut is for you! It's a rich, moist chocolate cake doughnut covered with glaze! | |
| A classic cake doughnut with a kick. We add blueberry bits to the batter, let the doughnuts cook and then finish them off with a coating of glaze. | |
| A rich and moist cake doughnut flavored with sour cream and coated from top to bottom with glaze. | |
| For those who can't resist chocolate, we take our Original Glazed doughnut one step further by hand dipping the top in smooth chocolate icing. | |
| For a little extra fun, we dip our Chocolate Iced doughnut in colorful candy sprinkles. This doughnut is a favorite of the young and young at heart. Look for special color coordinated sprinkles during various holiday seasons. | |
| An Original Glazed doughnut hand dipped in maple icing for a new twist on an old favorite. | |
| A cake doughnut made in a cruller shape and finished off with a layer of glaze. | |
| We take our traditional cake doughnut and carefully hand dip the top in our chocolate icing for an added dash of flavor. | |
| This doughnut adds chocolate icing to our basic cruller. | |
| A yeast-raised doughnut shell hand filled with rich, smooth white creme and then carefully topped off with a coating of chocolate icing. | |
| We coat a yeast-raised doughnut shell with glaze and then fill each one by hand with smooth white creme filling. | |
| A yeast-raised doughnut shell hand filled with rich Bavarian custard and then carefully hand dipped in smooth chocolate icing. | |
| A glazed yeast-raised doughnut shell bursting with rich, tangy lemon filling. | |
| Our yeast-raised doughnut shell is covered top to bottom in our original glaze and then stuffed with thick and zesty raspberry filling. | |
| For a taste reminiscent of Mom's apple pie, we take a yeast-raised doughnut shell, fill it with apple filling and then roll it in a cinnamon sugar topping. | |
| A yeast-raised doughnut shell jam-packed with strawberry filling and coated with a light dusting of powdered sugar. | |
| Thick and flavorful blueberry filling inside a yeast-raised doughnut shell that is coated with a dusting of powdered sugar. | |
| For all the cinnamon lovers out there, we've created our Glazed Cinnamon doughnut. It's a glazed, yeast-raised doughnut made from cinnamon dough and finished off with a dusting of powdered cinnamon sugar. | |
| Dulce de leche is a delicious Latin American taste treat: rich and creamy with a caramel flavor. It's so good it inspired us to develop a Dulce de Leche doughnut, which is a yeast-raised shell loaded with dulce de leche kreme and rolled in granulated sugar. | |
| We've loaded a yeast-raised doughnut with cheesecake filling and topped it off with cream cheese icing and a dusting of graham cracker crunch. | |
| This unique treat is a yeast-raised doughnut jam-packed with caramel kreme, hand dipped in smooth chocolate icing, and topped off with toffee crunch. | |
| For a sweet, warm weather treat, we've filled a yeast-raised doughnut with key lime custard, added cream cheese frosting, and topped the whole thing off with graham cracker crunch. Available in the Spring and Summer months. | |
| This old-fashioned cake doughnut is flavored with pumpkin and spices. A seasonal favorite, Pumpkin Spice is available in the Fall and Winter months. | |
| For a change of pace, try our apple fritter. Cinnamon and chunks of apple highlight this classic treat, which we glaze for the perfect finishing touch. | |
| Our Whole Wheat Glazed doughnut is made from 100% whole wheat! It has a sweet caramel flavor and is covered in our Original Glaze. | |
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