To review the nutritional information for our products, please click here for the latest pdf file.
The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey). We use vegetable shortening (palm, soybean, and/or cottonseed and canola oil) for zero gram of trans fat per one serving of doughnut. All monoglycerides and diglycerides are vegetable based. Enzymes are also present. The lecithin we use is soy-based. We also use wheat in our doughnuts, including bran, germ, gluten, starch and flour. To get further information about our products, call us at 1-800-4KRISPY.
All of our doughnuts are ingredient Kosher. Our mix plant in Winston-Salem, NC where the mix is made is certified Kosher. In addition, some of our stores, but not all, have been certified Kosher. To get a complete listing of our stores that have been Kosher certified, please call us at 1-800-4KRISPY.
