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 Human Physiology explains, system by system, the workings of your body. It is intended as an understandable undergraduate-level guide to how the body systems function at a cellular level and how they work together to maintain a favorable environment for your cells. You and your class are invited to use and improve this book!
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 In Food Alphabet children get an introduction to the different types of foods that they may or may not be familiar with so that they can become familiar with the letters of the alphabet
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 Kimchi, Kimchee or Gimchi is a Korean dish of pickled vegetables, usually cabbage or Muwoo (white radish), and commonly served as a side dish. It is commonly fermented in a brine of anchovies, ginger, garlic, green onion, and chilli pepper. There are infinite varieties, at least as many as there are households.
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